Sweet Enough – A baking book


A simple, stylish cookbook full of desserts that come together faster than you can eat them. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.

A former restaurant pastry chef, Alison has spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and very doable. Just the way we like it

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